Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
It's a live one. It's fresh.
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
I'm used to minced fish head with peppers. Let's try three Wen fish head in casserole. This recipe is from chef Zhang Liang. It's really delicious. I have put it on the dinner menu.
I received a big fish. The head alone filled the casserole.
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
For my husband's birthday, I'd like to have a course of steamed fatty fish with black bean and chopped peppers. It's not too spicy. Steamed fish head with black bean and green peppers also tastes good.
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
This morning, my friend went through the Yangtze River bank and saw a fisherman. He just caught a fat mandarin fish of about 8 Jin in the river. He took 300 yuan out of his bag and bought the fish. Then he asked his friends in the circle to share it.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...